Technical Camps 2017

Introduction to Cooking: Culinary Boot Camp 101: 

Age Group:   11-13
Experience Needed:  None
Equipment Required:  Closed toe sneakers

One Week Camp Session:  Four days (Monday to Thursday); 8:00 to 11:00 a.m.

Session 1: July 10 – July 13
Session 2: July 17 – July 20
Session 3: July 24 – July 28

Price:  $340.00 Regular Rate

Register Here!

This basic beginner camp is designed to introduce kids between the ages of 11 and 13 the basics of cooking, including combining ingredients, preparation, food styling and basic techniques.

This four day course will include a different food theme day every day, an opportunity to design their own spice blend and an apron that is theirs to keep!

 

This is a beginner’s course, but some basic cooking and kitchen safety will be taught.  

Please note:  this camp may use the following ingredients:  meat, dairy, shellfish, eggs, nuts, wheat and gluten-based products.  We will make every attempt to accommodate allergies and avoid allergic reactions.  (The camp instructor is unable to provide any type of medication in case of such instance